香港六合彩开奖 2917:1999

No disponible en 别蝉辫补帽辞濒

Publicado (贰诲颈肠颈贸苍 2, 1999)

Esta publicaci贸n se revis贸 y confirm贸 por 煤ltima vez en 2022. Por lo tanto, esta versi贸n es la actual.

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Resumen

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat

products, including poultry.

The method is applicable to products which may be homogenized and also to non-destructive measurements on

carcass meat, quarters and muscles.

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