Sobre
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ٲí: SAC
Responsable de comité: -
Presidente/a (hasta el final 2025):Dr Guanghong ZHOU
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Responsable de programa técnico de ϲʿ [TPM]:Responsable editorial de ϲʿ [EM]:
- Fecha de creación: 1980
Alcance
Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation
Enlaces rápidos
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Programa de trabajo
Borradores y nuevos elementos de trabajo -
Documentos de trabajo (se requiere cuenta de usuario)
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Herramientas de TI que apoyan el proceso de desarrollo de normas
Este comité contribuye con 15 normas a los siguientes Objetivos de Desarrollo Sostenible:
Referencia | íٳܱ | Tipo |
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ϲʿ/TC 34/SC 6/WG 19 ٲí." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Nomenclature and vocabulary | Grupo de trabajo |
ϲʿ/TC 34/SC 6/WG 20 ٲí." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Operating procedures of slaughtering | Grupo de trabajo |
ϲʿ/TC 34/SC 6/WG 21 ٲí." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Dry-cured ham | Grupo de trabajo |
ϲʿ/TC 34/SC 6/WG 23 ٲí." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Determination of additives | Grupo de trabajo |
ϲʿ/TC 34/SC 6/WG 24 ٲí." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Determination of pollutant | Grupo de trabajo |
ϲʿ/TC 34/SC 6/WG 26 ٲí." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Determination of essential composition and quality factors | Grupo de trabajo |
ϲʿ/TC 34/SC 6/WG 27 ٲí." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Quick-frozen coated aquatic products | Grupo de trabajo |
ϲʿ/TC 34/SC 6/WG 28 ٲí." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Determination of pesticide and veterinary drug residues | Grupo de trabajo |
Comités de enlace a ϲʿ/TC 34/SC 6
Los comités que aparecen a continuación pueden acceder a los documentos de ϲʿ/TC 34/SC 6:
Referencia | íٳܱ | ϲʿ/IEC |
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ϲʿ/TC 34/SC 9 | Microbiology | ϲʿ |
ϲʿ/TC 34/SC 11 | Animal and vegetable fats and oils | ϲʿ |
ϲʿ/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ϲʿ |
Comités de enlace de ϲʿ/TC 34/SC 6
ϲʿ/TC 34/SC 6 pueden acceder a los documentos de los comités que aparecen a continuación:
Referencia | íٳܱ | ϲʿ/IEC |
---|---|---|
ϲʿ/TC 34/SC 9 | Microbiology | ϲʿ |
ϲʿ/TC 34/SC 11 | Animal and vegetable fats and oils | ϲʿ |
ϲʿ/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ϲʿ |
ϲʿ/TC 120/SC 1 | Raw hides and skins, including pickled pelts | ϲʿ |
Organizaciones de enlace (categorías A y B)
Sigla | íٳܱ | 䲹ٱǰí |
---|---|---|
AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
CAC | Codex Alimentarius Commission | A |
FAO | Food and Agriculture Organization of the United Nations | A |
IUMS | International Union of Microbiological Societies | A |
IUPAC | International Union of Pure and Applied Chemistry | A |
SSAFE | SSAFE | A |
WOAH | World Organization for Animal Health (WOAH) | A |
CIIA | International Commission for Food Industries | B |
EC - European Commission | European Commission | B |
IIF | International Institute of Refrigeration | B |
OECD | Organisation for Economic Co-operation and Development, OECD | B |
UNECE | United Nations Economic Commission for Europe | B |
WHO | World Health Organization | B |
ϲʿ/TC 34/SC 6 - Secretaría
SAC [China]
Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088
China
Beijing 100088
China
Tel: +8610 8226 2644
Fax: +8610 8226 0660
Email: sac@sac.gov.cn
Web: