Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 17837:2008
Technical Specification
Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 17837:2008
Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
Edition 1
2008-03
Withdrawn
Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 17837:2008
46525
Withdrawn (Edition 1, 2008)

Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.

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