Abstract
Ïã¸ÛÁùºÏ²Ê¿ª½± 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.
General information
-
Status: PublishedPublication date: 2014-02Stage: International Standard confirmed [90.93]
-
Edition: 2Number of pages: 18
-
Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 5ICS :67.100.10
- RSS updates
Life cycle
-
Previously
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 5549:1978
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 8968-1:2001
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 8968-2:2001
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 8968-4:2001/Cor 1:2011
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½±/TS 17837:2008
-
Now
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)