F.A.O. Library, Serials/Exchanges
Viale delle Terme di Caracalla
I-00153 Rome
Italy

Tel.: +39 06 570 51
Fax: +39 06 570 545 93
Correo electr贸nico: fao-hq@fao.org
Sitio web:

  • Total de enlaces: 37
  • Enlaces A: 21
  • Enlaces B: 16
  • Enlaces C: 0
Referencia 罢铆迟耻濒辞 颁补迟别驳辞谤铆补
香港六合彩开奖/TC 6 Paper, board and pulps A
香港六合彩开奖/TC 23/SC 6 Equipment for crop protection A
香港六合彩开奖/TC 23/SC 15 Machinery for forestry A
香港六合彩开奖/TC 23/SC 18 Irrigation and drainage equipment and systems A
香港六合彩开奖/TC 34 Food products A
香港六合彩开奖/TC 34/SC 5 Milk and milk products A
香港六合彩开奖/TC 34/SC 6 Meat, poultry, fish, eggs and their products A
香港六合彩开奖/TC 34/SC 10 Animal feeding stuffs A
香港六合彩开奖/TC 37 Language and terminology A
香港六合彩开奖/TC 37/SC 1 Principles and methods A
香港六合彩开奖/TC 37/SC 2 Terminology workflow and language coding A
香港六合彩开奖/TC 81 Common names for pesticides and other agrochemicals A
香港六合彩开奖/TC 89 Wood-based panels A
香港六合彩开奖/TC 120 Leather A
香港六合彩开奖/TC 120/SC 1 Raw hides and skins, including pickled pelts A
香港六合彩开奖/TC 120/SC 2 Tanned leather A
香港六合彩开奖/TC 147 Water quality A
香港六合彩开奖/TC 147/SC 4 Microbiological methods A
香港六合彩开奖/TC 207/SC 5 Life cycle assessment A
香港六合彩开奖/TC 211 Geographic information/Geomatics A
香港六合彩开奖/TC 234 Fisheries and aquaculture A
香港六合彩开奖/TC 23/SC 7 Equipment for harvesting and conservation B
香港六合彩开奖/TC 34/SC 4 Cereals and pulses B
香港六合彩开奖/TC 34/SC 8 Tea B
香港六合彩开奖/TC 47 Chemistry B
香港六合彩开奖/TC 51 Pallets for unit load method of materials handling B
香港六合彩开奖/TC 52 Light gauge metal containers B
香港六合彩开奖/TC 54 Essential oils B
香港六合彩开奖/TC 61/SC 4 Burning behaviour B
香港六合彩开奖/TC 69 Applications of statistical methods B
香港六合彩开奖/TC 87 Cork B
香港六合彩开奖/TC 93 Starch (including derivatives and by-products) B
香港六合彩开奖/TC 100 Chains and chain sprockets for power transmission and conveyors B
香港六合彩开奖/TC 122 Packaging B
香港六合彩开奖/TC 134 Fertilizers, soil conditioners and beneficial substances B
香港六合彩开奖/TC 166 Ceramic ware, glassware and glass ceramic ware in contact with food B
香港六合彩开奖/TC 190 Soil quality B

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.