Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 5492
Draft
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 5492
Sensory analysis — Vocabulary
Edition 3
Deleted
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 5492
84513
This Draft International Standard is in the enquiry phase with Ïã¸ÛÁùºÏ²Ê¿ª½± members.
Will replace Ïã¸ÛÁùºÏ²Ê¿ª½± 5492:2008

Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 5492:2008 defines terms relating to sensory analysis.

Ïã¸ÛÁùºÏ²Ê¿ª½± 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.

The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.

In addition to terms used in the three official Ïã¸ÛÁùºÏ²Ê¿ª½± languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as Ïã¸ÛÁùºÏ²Ê¿ª½± terms and definitions.

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