Resumen
ϲʿ 5492:2008 defines terms relating to sensory analysis.
ϲʿ 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.
In addition to terms used in the three official ϲʿ languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ϲʿ terms and definitions.
Informaciones generales
-
Estado: EliminadoEtapa: Proyecto cancelado [40.98]
-
徱ó: 3
-
dzé Técnico :ϲʿ/TC 34/SC 12
- RSS actualizaciones
Ciclo de vida
-
Anteriormente
Publicadoϲʿ 5492:2008
Publicadoϲʿ 5492:2008/Amd 1:2016
-
Ahora
¿Tiene alguna duda?
Consulte nuestras Ayuda y asistencia
Horario de asistencia:
De lunes a viernes - 09:00-12:00, 14:00-17:00 (UTC+1)