Abstract
Ïã¸ÛÁùºÏ²Ê¿ª½± 5492:2008 defines terms relating to sensory analysis.
Ïã¸ÛÁùºÏ²Ê¿ª½± 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.
In addition to terms used in the three official Ïã¸ÛÁùºÏ²Ê¿ª½± languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as Ïã¸ÛÁùºÏ²Ê¿ª½± terms and definitions.
General information
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Status: PublishedPublication date: 2008-10Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 107
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Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 12
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Amendments
Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.
Amendment 1
Edition 2016
Life cycle
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Previously
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 5492:1992
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Now
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Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Amendments
Provide additional content; available for purchase; not included in the text of the existing standard.PublishedÏã¸ÛÁùºÏ²Ê¿ª½± 5492:2008/Amd 1:2016
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00
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Revised by
DeletedÏã¸ÛÁùºÏ²Ê¿ª½±/DIS 5492
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