Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Edition 3
2021-07
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Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021
76936
Published (Edition 3, 2021)

Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021

Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021
76936
Language
Format
CHF 96
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Abstract

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

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