<![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021]]> /cms/render/live/en/sites/isoorg/contents/data/standard/07/69/76936.html Ïã¸ÛÁùºÏ²Ê¿ª½± standards and projects Ïã¸ÛÁùºÏ²Ê¿ª½±.org 60 /modules/isoorg-template/img/iso/favicon/red/favicon1.ico http://www.iso.org/ <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021]]> <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:2021 - Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method]]> /cms/render/live/en/sites/isoorg/contents/data/standard/07/69/76936.html /cms/render/live/en/sites/isoorg/contents/data/standard/07/69/76936.html 2021-07-23