Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:1999
Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:1999
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Edition 2
1999-12
Withdrawn
Ïã¸ÛÁùºÏ²Ê¿ª½± 4134:1999
24603
Withdrawn (Edition 2, 1999)

Abstract

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.

General information

Life cycle

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