Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 939:1980
Ïã¸ÛÁùºÏ²Ê¿ª½± 939:1980
Spices and condiments — Determination of moisture content — Entrainment method
Edition 1
1980-05
Withdrawn
Ïã¸ÛÁùºÏ²Ê¿ª½± 939:1980
5358
Withdrawn (Edition 1, 1980)

Abstract

Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

General information

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)