<![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 939:1980]]> /cms/render/live/en/sites/isoorg/contents/data/standard/00/53/5358.html Ïã¸ÛÁùºÏ²Ê¿ª½± standards and projects Ïã¸ÛÁùºÏ²Ê¿ª½±.org 60 /modules/isoorg-template/img/iso/favicon/red/favicon1.ico http://www.iso.org/ <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 939:1980]]> <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 939:1980 - Spices and condiments — Determination of moisture content — Entrainment method]]> /cms/render/live/en/sites/isoorg/contents/data/standard/00/53/5358.html /cms/render/live/en/sites/isoorg/contents/data/standard/00/53/5358.html 2021-01-04