Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 939:2021
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 939:2021
Spices and condiments — Determination of moisture content
Edition 2
2021-01
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 939:2021
71710
Published (Edition 2, 2021)

Ïã¸ÛÁùºÏ²Ê¿ª½± 939:2021

Ïã¸ÛÁùºÏ²Ê¿ª½± 939:2021
71710
Language
Format
CHF 42
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Abstract

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

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