Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 11294:1994
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 11294:1994
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Edition 1
1994-10
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 11294:1994
19272
Published (Edition 1, 1994)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 11294:1994

Ïã¸ÛÁùºÏ²Ê¿ª½± 11294:1994
19272
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CHF 42
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Abstract

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

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