<![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 11294:1994]]> /cms/render/live/en/sites/isoorg/contents/data/standard/01/92/19272.html Ïã¸ÛÁùºÏ²Ê¿ª½± standards and projects Ïã¸ÛÁùºÏ²Ê¿ª½±.org 60 /modules/isoorg-template/img/iso/favicon/red/favicon1.ico http://www.iso.org/ <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 11294:1994]]> <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 11294:1994 - Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)]]> /cms/render/live/en/sites/isoorg/contents/data/standard/01/92/19272.html /cms/render/live/en/sites/isoorg/contents/data/standard/01/92/19272.html 2024-03-04