Комитет Заголовок
ϲʿ/IEC JTC 1/SC 39 Sustainability, IT and data centres
ϲʿ/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ϲʿ/TC 34/SC 4 Cereals and pulses
ϲʿ/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ϲʿ/TC 34/SC 7 Spices, culinary herbs and condiments
ϲʿ/TC 34/SC 9 Microbiology
ϲʿ/TC 34/SC 11 Animal and vegetable fats and oils
ϲʿ/TC 34/SC 15 Coffee
ϲʿ/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
ϲʿ/TC 34/SC 17 Management systems for food safety
ϲʿ/TC 34/SC 18 Cocoa
ϲʿ/TC 46 Information and documentation
ϲʿ/TC 46/SC 4 Technical interoperability
ϲʿ/TC 82 Mining
ϲʿ/TC 94/SC 14 Firefighters' personal equipment
ϲʿ/TC 120/SC 3 Leather products
ϲʿ/TC 134 Fertilizers, soil conditioners and beneficial substances
ϲʿ/TC 163 Thermal performance and energy use in the built environment
ϲʿ/TC 165 Timber structures
ϲʿ/TC 174 Jewellery and precious metals
ϲʿ/TC 176 Quality management and quality assurance
ϲʿ/TC 176/SC 1 Concepts and terminology
ϲʿ/TC 176/SC 2 Quality systems
ϲʿ/TC 180 Solar energy
ϲʿ/TC 194 Biological and clinical evaluation of medical devices
ϲʿ/TC 207 Environmental management
ϲʿ/TC 207/SC 1 Environmental management systems
ϲʿ/TC 207/SC 2 Environmental auditing and related practices
ϲʿ/TC 207/SC 3 Environmental labelling
ϲʿ/TC 207/SC 4 Environmental performance evaluation
ϲʿ/TC 207/SC 5 Life cycle assessment
ϲʿ/TC 207/SC 7 Greenhouse gas and climate change management and related activities
ϲʿ/TC 218 Timber
ϲʿ/TC 221 Geosynthetics
ϲʿ/TC 228 Tourism and related services
ϲʿ/TC 234 Fisheries and aquaculture
ϲʿ/TC 276 Biotechnology
ϲʿ/TC 283 Occupational health and safety management
ϲʿ/TC 285 Clean cookstoves and clean cooking solutions
ϲʿ/TC 301 Energy management and energy savings
ϲʿ/TC 323 Circular economy
ϲʿ/PC 343 Sustainable development goals management