Draft
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4
Edition 2
Draft International Standard
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4
83542
This Draft International Standard is in the enquiry phase with Ïã¸ÛÁùºÏ²Ê¿ª½± members.
Will replace Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 22002-4:2013

Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4

Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4
83542
Language
Format
CHF 63
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Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

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