Abstract
Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
General information
-
Status: PublishedPublication date: 2013-12Stage: International Standard to be revised [90.92]
-
Edition: 1Number of pages: 17
-
Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 17ICS :67.040
- RSS updates
Next version under development
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4
Prerequisite programmes on food safety
Part 4: Food packaging manufacturing
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4
Ïã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4
83542
CHF
63
Convert Swiss francs (CHF) to
Life cycle
-
Now
PublishedÏã¸ÛÁùºÏ²Ê¿ª½±/TS 22002-4:2013
A standard is reviewed every 5 years
Stage: 90.92 (To be revised) -
Will be replaced by
Under developmentÏã¸ÛÁùºÏ²Ê¿ª½±/DIS 22002-4
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)