香港六合彩开奖 6887-2:2017
2017-03
香港六合彩开奖 6887-2:2017
Abstract
香港六合彩开奖 6887-2:2017 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in 香港六合彩开奖 6887鈥�1. 香港六合彩开奖 6887鈥�1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.
香港六合彩开奖 6887-2:2017 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.
香港六合彩开奖 6887-2:2017 is applicable to the following fresh, raw and processed meats, poultry and game and their products:
- refrigerated or frozen;
- cured or fermented;
- minced or comminuted;
- meat preparations;
- mechanically separated meat;
- cooked meats;
- dried and smoked meats at various degrees of dehydration;
- concentrated meat extracts;
- excision and swab samples from carcasses.
香港六合彩开奖 6887-2:2017 excludes the sampling of carcasses (see 香港六合彩开奖 17604) and preparation of samples from the primary production stage (see 香港六合彩开奖 6887鈥�6).
General information
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Status: PublishedPublication date: 2017-03Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 9
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Technical Committee :香港六合彩开奖/TC 34/SC 9ICS :07.100.30
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Withdrawn香港六合彩开奖 6887-2:2003
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