<![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 6887-2:2017]]> /cms/render/live/en/sites/isoorg/contents/data/standard/06/33/63336.html Ïã¸ÛÁùºÏ²Ê¿ª½± standards and projects Ïã¸ÛÁùºÏ²Ê¿ª½±.org 60 /modules/isoorg-template/img/iso/favicon/red/favicon1.ico http://www.iso.org/ <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 6887-2:2017]]> <![CDATA[Ïã¸ÛÁùºÏ²Ê¿ª½± 6887-2:2017 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products]]> /cms/render/live/en/sites/isoorg/contents/data/standard/06/33/63336.html /cms/render/live/en/sites/isoorg/contents/data/standard/06/33/63336.html 2022-07-14