Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011/Cor 1:2012
Corrigendum
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011/Cor 1:2012
Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
Edition 3
2012-08
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011/Cor 1:2012
62546
Published (Edition 3, 2012)
This corrigendum applies to Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011

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