Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Edition 3
2011-10
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011
50110
Published (Edition 3, 2011)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011

Ïã¸ÛÁùºÏ²Ê¿ª½± 3972:2011
50110
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CHF 63
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