Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:1983
Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:1983
Green coffee — Determination of loss in mass at 105 degrees C
Edition 1
1983-11
Withdrawn
Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:1983
13101
Withdrawn (Edition 1, 1983)

Abstract

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.

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