Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:2003
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
Edition 2
2003-09
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:2003
38375
Published (Edition 2, 2003)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:2003

Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:2003
38375
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CHF 42
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Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in Ïã¸ÛÁùºÏ²Ê¿ª½± 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in Ïã¸ÛÁùºÏ²Ê¿ª½± 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

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