Resumen
ϲʿ 6673 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ϲʿ 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ϲʿ 1446 (this method serves only as a reference method for calibrating methods of determining the water content).
Informaciones generales
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Estado: En desarrolloEtapa: DIS registrado [40.00]
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徱ó: 3Número de páginas: 5
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dzé Técnico :ϲʿ/TC 34/SC 15ICS :67.140.20
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Ciclo de vida
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Anteriormente
Publicadoϲʿ 6673:2003
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Ahora
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