Reference number
ϲʿ 16657:2023
International Standard
ϲʿ 16657:2023
Sensory analysis — Apparatus — Olive oil tasting glass
Edition 2
2023-06
Preview
ϲʿ 16657:2023
85185
No disponible en 貹ñDZ
Publicado (徱ó 2, 2023)

ϲʿ 16657:2023

ϲʿ 16657:2023
85185
Idioma
Formato
CHF 42
Convertir Franco suizo (CHF) a

Resumen

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Informaciones generales

  •  : Publicado
     : 2023-06
    : Norma Internacional publicada [60.60]
  •  : 2
     : 5
  • ϲʿ/TC 34/SC 12
    67.240  67.260 
  • RSS actualizaciones

¿Tiene alguna duda?

Consulte nuestras Ayuda y asistencia

Atención al cliente
+41 22 749 08 88

Horario de asistencia:
De lunes a viernes - 09:00-12:00, 14:00-17:00 (UTC+1)