Reference number
ϲʿ 34101-2:2019
International Standard
ϲʿ 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
Edition 1
2019-05
Vista previa
ϲʿ 34101-2:2019
64766
Publicado (徱ó 1, 2019)

ϲʿ 34101-2:2019

ϲʿ 34101-2:2019
64766
Idioma
Formato
CHF 129
Convertir Franco suizo (CHF) a

Resumen

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ϲʿ 34101‑1 or ϲʿ 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Informaciones generales

  •  : Publicado
     : 2019-05
    : Cierre de la revisión [90.60]
  •  : 1
     : 22
  • ϲʿ/TC 34/SC 18
    67.140.30 
  • RSS actualizaciones

Ciclo de vida

¿Tiene alguna duda?

Consulte nuestras Ayuda y asistencia

Atención al cliente
+41 22 749 08 88

Horario de asistencia:
De lunes a viernes - 09:00-12:00, 14:00-17:00 (UTC+1)