Resumen
ϲʿ 17604:2003 specifies sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals. The microbiological sampling can be carried out as part of the process control (and to verify process control) in slaughter establishments for cattle, horses, pigs, sheep, goats and game raised in captivity, risk-based assurance systems for product safety, and surveillance programmes for the prevalence of pathogenic microorganisms.
ϲʿ 17604:2003 includes the use of destructive and non-destructive techniques depending on the reason for the sample collection.
It does not consider the use of sampling plans.
Informaciones generales
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Estado: RetiradaFecha de publicación: 2003-09Etapa: Retirada de la Norma Internacional [95.99]
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徱ó: 1Número de páginas: 14
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dzé Técnico :ϲʿ/TC 34/SC 9ICS :07.100.30
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Ciclo de vida
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Anteriormente
Retiradaϲʿ 3100-1:1991
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Ahora
Modificaciones
Aportan contenido adicional; disponible para su compra; no incluidas en el texto de la norma existente.Retiradaϲʿ 17604:2003/Amd 1:2009
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Revisada por
Publicadoϲʿ 17604:2015
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