Abstract
Gives a third list fo the most frequent terms (in English and French) used in the field of equipment for vine cultivationand wine making, together with their definitions; some of the definitions are illustrated by drawings; the latter are given only for information.
General information
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Status: PublishedPublication date: 1980-02Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 3
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Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 23
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