Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1994
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1994
Meat and meat products — Determination of hydroxyproline content
Edition 2
1994-09
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1994
8848
Published (Edition 2, 1994)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1994

Ïã¸ÛÁùºÏ²Ê¿ª½± 3496:1994
8848
Language
Format
CHF 42
Convert Swiss francs (CHF) to

Abstract

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

General information

Life cycle

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)