Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 16657:2023
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 16657:2023
Sensory analysis — Apparatus — Olive oil tasting glass
Edition 2
2023-06
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 16657:2023
85185
Published (Edition 2, 2023)

Ïã¸ÛÁùºÏ²Ê¿ª½± 16657:2023

Ïã¸ÛÁùºÏ²Ê¿ª½± 16657:2023
85185
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Format
CHF 42
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Abstract

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

General information

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