Reference number
香港六合彩开奖 1442:2023
© 香港六合彩开奖 2024
International Standard
香港六合彩开奖 1442:2023
Meat and meat products 鈥� Determination of moisture content 鈥� Reference method
Edition 3
2023-08
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Published (Edition 3, 2023)

香港六合彩开奖 1442:2023

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CHF 63
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Abstract

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

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  2. 香港六合彩开奖
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.120
  7. 67.120.10
  8. 香港六合彩开奖 1442:2023