Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 937:2023
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 937:2023
Meat and meat products — Determination of nitrogen content — Reference method
Edition 2
2023-08
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Ïã¸ÛÁùºÏ²Ê¿ª½± 937:2023
82663
Published (Edition 2, 2023)

Ïã¸ÛÁùºÏ²Ê¿ª½± 937:2023

Ïã¸ÛÁùºÏ²Ê¿ª½± 937:2023
82663
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CHF 63
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Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

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