Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½±/TR 19915:2023
Technical Report
Ïã¸ÛÁùºÏ²Ê¿ª½±/TR 19915:2023
Clean cookstoves and clean cooking solutions — Guidelines for social impact assessment
Edition 1
2023-11
Technical Report
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Ïã¸ÛÁùºÏ²Ê¿ª½±/TR 19915:2023
79903
Published (Edition 1, 2023)

Ïã¸ÛÁùºÏ²Ê¿ª½±/TR 19915:2023

Ïã¸ÛÁùºÏ²Ê¿ª½±/TR 19915:2023
79903
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CHF 173
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Abstract

This document provides a guidance to evaluate and assess the social impact of improved cooking energy systems.

This document is an informative document, which provides orientation in terms of:

—ÌýÌýÌýÌý considerations for stakeholders involved in the cooking sector;

—ÌýÌýÌýÌý background information regarding various social impacts resulting from cooking systems;

—ÌýÌýÌýÌý example results chains illustrating the simplified and aspirational causal linkages related to energy transitions; and

—ÌýÌýÌýÌý descriptive tools and methods to measure direct and indirect social impacts.

The target group for this document is any stakeholder interested in evaluating the impacts of improved cooking, such as: researchers, development organisations, non-governmental organisations, government bodies private sector companies, and donor or investors.

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