Abstract
This document provides a guidance to evaluate and assess the social impact of improved cooking energy systems.
This document is an informative document, which provides orientation in terms of:
—ÌýÌýÌýÌý considerations for stakeholders involved in the cooking sector;
—ÌýÌýÌýÌý background information regarding various social impacts resulting from cooking systems;
—ÌýÌýÌýÌý example results chains illustrating the simplified and aspirational causal linkages related to energy transitions; and
—ÌýÌýÌýÌý descriptive tools and methods to measure direct and indirect social impacts.
The target group for this document is any stakeholder interested in evaluating the impacts of improved cooking, such as: researchers, development organisations, non-governmental organisations, government bodies private sector companies, and donor or investors.
General information
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Status: PublishedPublication date: 2023-11Stage: International Standard published [60.60]
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Edition: 1Number of pages: 47
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Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 285ICS :97.040.20
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