Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 17468:2023
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 17468:2023
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
Edition 2
2023-11
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Ïã¸ÛÁùºÏ²Ê¿ª½± 17468:2023
79101
Published (Edition 2, 2023)

Ïã¸ÛÁùºÏ²Ê¿ª½± 17468:2023

Ïã¸ÛÁùºÏ²Ê¿ª½± 17468:2023
79101
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CHF 96
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Abstract

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:

—ÌýÌýÌý products intended for human consumption;

—ÌýÌýÌý products for feeding animals;

—ÌýÌýÌý environmental samples in the area of food and feed production and handling;

—ÌýÌýÌý samples from the primary production stage.

This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.

This document is intended to be implemented in particular by Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.

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