Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 8586:2023
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 8586:2023
Sensory analysis — Selection and training of sensory assessors
Edition 2
2023-04
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Ïã¸ÛÁùºÏ²Ê¿ª½± 8586:2023
76667
Published (Edition 2, 2023)

Ïã¸ÛÁùºÏ²Ê¿ª½± 8586:2023

Ïã¸ÛÁùºÏ²Ê¿ª½± 8586:2023
76667
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CHF 173
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Abstract

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in Ïã¸ÛÁùºÏ²Ê¿ª½±Ìý6658.

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