Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 5506:2018
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 5506:2018
Soya bean products — Determination of urease activity
Edition 3
2018-07
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 5506:2018
75602
Published (Edition 3, 2018)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 5506:2018

Ïã¸ÛÁùºÏ²Ê¿ª½± 5506:2018
75602
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CHF 42
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Abstract

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

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