Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 2451:2017
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 2451:2017
Cocoa beans — Specification and quality requirements
Edition 3
2017-11
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Ïã¸ÛÁùºÏ²Ê¿ª½± 2451:2017
68202
Published (Edition 3, 2017)

Ïã¸ÛÁùºÏ²Ê¿ª½± 2451:2017

Ïã¸ÛÁùºÏ²Ê¿ª½± 2451:2017
68202
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CHF 129
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Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

General information

Life cycle

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