Abstract
Ïã¸ÛÁùºÏ²Ê¿ª½± 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
General information
-
Status: PublishedPublication date: 2017-11Stage: Close of review [90.60]
-
Edition: 3Number of pages: 19
-
Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 18ICS :67.140.30
- RSS updates
Life cycle
-
Previously
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 1114:1977
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 2291:1980
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 2451:2014
-
Now
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)