Abstract
Describes the procedure of a water vapour condensation test for commercial refrigerated cabinets intended for the sale and/or display of food products, when tested on the same conditions as established for the temperature and defrosting tests (see parts 3 and 4 of Ïã¸ÛÁùºÏ²Ê¿ª½± 1992).
General information
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Status: WithdrawnPublication date: 1974-04Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 1
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Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 86ICS :97.130.20
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Life cycle
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Now
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Revised by
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 23953-1:2005
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½± 23953-2:2005
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