Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 34101-2:2019
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
Edition 1
2019-05
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Ïã¸ÛÁùºÏ²Ê¿ª½± 34101-2:2019
64766
Published (Edition 1, 2019)

Ïã¸ÛÁùºÏ²Ê¿ª½± 34101-2:2019

Ïã¸ÛÁùºÏ²Ê¿ª½± 34101-2:2019
64766
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Format
CHF 129
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Abstract

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either Ïã¸ÛÁùºÏ²Ê¿ª½± 34101‑1 or Ïã¸ÛÁùºÏ²Ê¿ª½± 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

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