Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 18862:2016
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 18862:2016
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Edition 1
2016-07
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Ïã¸ÛÁùºÏ²Ê¿ª½± 18862:2016
63615
Published (Edition 1, 2016)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 18862:2016

Ïã¸ÛÁùºÏ²Ê¿ª½± 18862:2016
63615
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CHF 129
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Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

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