Abstract
Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in Ïã¸ÛÁùºÏ²Ê¿ª½± 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
General information
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Status: WithdrawnPublication date: 2013-12Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 26
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Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 17
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Life cycle
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Previously
WithdrawnÏã¸ÛÁùºÏ²Ê¿ª½±/TS 22003:2007
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Now
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Revised by
PublishedÏã¸ÛÁùºÏ²Ê¿ª½± 22003-1:2022
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