Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 22003:2013
Technical Specification
Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 22003:2013
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Edition 2
2013-12
Withdrawn
Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 22003:2013
60605
Withdrawn (Edition 2, 2013)

Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½±/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in Ïã¸ÛÁùºÏ²Ê¿ª½± 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

General information

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