Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 1444:1996
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 1444:1996
Meat and meat products — Determination of free fat content
Edition 2
1996-04
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 1444:1996
6041
Published (Edition 2, 1996)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 1444:1996

Ïã¸ÛÁùºÏ²Ê¿ª½± 1444:1996
6041
Language
Format
CHF 42
Convert Swiss francs (CHF) to

Abstract

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

General information

Life cycle

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