Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 9622:2013
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 9622:2013
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
Edition 2
2013-09
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 9622:2013
56874
Published (Edition 2, 2013)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 9622:2013

Ïã¸ÛÁùºÏ²Ê¿ª½± 9622:2013
56874
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CHF 96
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Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

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