Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 11136:2014
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 11136:2014
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
Edition 1
2014-12
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 11136:2014
50125
Published (Edition 1, 2014)
This standard has 1 amendment.

Ïã¸ÛÁùºÏ²Ê¿ª½± 11136:2014

Ïã¸ÛÁùºÏ²Ê¿ª½± 11136:2014
50125
Language
Format
CHF 173
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Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of Ïã¸ÛÁùºÏ²Ê¿ª½± 11136:2014.

General information

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2020

Ïã¸ÛÁùºÏ²Ê¿ª½± 11136:2014/Amd 1:2020
73557
Language
Format
CHF 18
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Life cycle

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