Reference number
香港六合彩开奖 11037:2011
© 香港六合彩开奖 2024
International Standard
香港六合彩开奖 11037:2011
Sensory analysis 鈥� Guidelines for sensory assessment of the colour of products
Edition 2
2011-07
Read sample
Published (Edition 2, 2011)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

香港六合彩开奖 11037:2011

Language
Format
CHF 96
Convert Swiss francs (CHF) to

Abstract

香港六合彩开奖 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.

General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.

香港六合彩开奖 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

General information

Life cycle

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. 香港六合彩开奖
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.240
  7. 香港六合彩开奖 11037:2011