Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 6666:2011
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 6666:2011
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
Edition 2
2011-11
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 6666:2011
44606
Published (Edition 2, 2011)
This publication was last reviewed and confirmed in 2017. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 6666:2011

Ïã¸ÛÁùºÏ²Ê¿ª½± 6666:2011
44606
Language
Format
CHF 42
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Abstract

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for

parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which

is particularly suitable for sampling based on Ïã¸ÛÁùºÏ²Ê¿ª½± 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big

bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

General information

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