Abstract
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (Ïã¸ÛÁùºÏ²Ê¿ª½± 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.
General information
-
Status: PublishedPublication date: 2012-06Stage: Close of review [90.60]
-
Edition: 1Number of pages: 16
-
Technical Committee :Ïã¸ÛÁùºÏ²Ê¿ª½±/TC 34/SC 15ICS :67.140.20
- RSS updates
Life cycle
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)