Reference number
Ïã¸ÛÁùºÏ²Ê¿ª½± 3632-1:2011
International Standard
Ïã¸ÛÁùºÏ²Ê¿ª½± 3632-1:2011
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Edition 2
2011-09
Read sample
Ïã¸ÛÁùºÏ²Ê¿ª½± 3632-1:2011
44523
Published (Edition 2, 2011)
This publication was last reviewed and confirmed in 2017. Therefore this version remains current.

Ïã¸ÛÁùºÏ²Ê¿ª½± 3632-1:2011

Ïã¸ÛÁùºÏ²Ê¿ª½± 3632-1:2011
44523
Language
Format
CHF 63
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Abstract

Ïã¸ÛÁùºÏ²Ê¿ª½± 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General information

Life cycle

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